Bone Broth
Born in the Green Mountains of Vermont, Sunny Day Broth is a mobile, farm-to-trailer company serving nutrient-dense, soul-warming bone broth crafted from locally sourced ingredients and produce grown on our own farm. We believe wellness begins with what’s in your cup — that’s why every sip supports regenerative agriculture, local farmers, and sustainable living.
Perfect for après-ski recovery or a cozy moment by the fire, our broths are rich in collagen, protein, and minerals that strengthen joints, improve gut health, and boost immunity. By using eco-friendly packaging and partnering with nearby farms, we’re creating a sustainable cycle that nourishes both people and the planet.
Sunny Day Broth isn’t just a drink — it’s warmth, wellness, and Vermont in a cup.
Ingredients
We start with local organic chicken, add a mix of onions, garlic, and seasonings, and then process the broth to maximize the collagen content and extract the most amount of flavor.
Not wanting to leave out the vegans and vegetarians, we drew inspiration from the Korean corn tea Oksusu-cha, as a way to utilize the abundance of corn grown throughout the Green Mountain State. This delicious, subtly sweet base has been infused with garlic, onions, and California Bay leaves to create a savory broth with an abundance of health benefits.
Next, you get to customize it with your choice of flavors, including smoked tomato, Calabrian Chili, ginger turmeric, or Thai Red Curry.
Need a little texture? We have freeze dried produce at its peak, including sweet corn, scallions, carrots, and forbidden rice.
On the go
We took all of the convenience of coffee, tea, and hot chocolate, but turned it into a savory, healthy, filling beverage that you can use to warm your hands and your insides throughout the day.
Bone broth ticks all the boxes whether you are getting ready for a day in the snow, a stroll through a picturesque New England town, or a drive through the back roads.
The Benefits of Bone Broth
Bone broth is more than a warming cup—it’s dense with nutrients and backed by emerging research. Below are key benefits you can highlight for your customers:
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Gut Health & Digestive Support
Bone broth contains amino acids like glutamine and glycine, which may support intestinal barrier integrity and reduce inflammation in the gut. Harvard Health+3PubMed+3Healthline+3
In animal studies, consumption of bone broth reduced inflammation markers and mitigated damage in models of ulcerative colitis. PMC -
Anti-Inflammatory Properties
The amino acids found in bone broth—including glycine and arginine—have been shown in some studies to exhibit anti-inflammatory effects. Healthline+2Cleveland Clinic+2 -
Joint, Bone, and Muscle Support
Bone broth is derived from collagen and connective tissues, which break down into gelatin and provide amino acids beneficial for connective tissues. MD Anderson Cancer Center+4Cleveland Clinic+4Healthline+4
It also contains minerals like calcium, magnesium, and phosphorus—although in modest amounts—that contribute to bone health. MD Anderson Cancer Center+2Harvard Health+2 -
Protein and Amino Acid Content
Compared with many conventional broths, bone broth often contains higher protein content—typically around 8–10 grams per cup in many recipes. Harvard Health+2Healthline+2
The specific breakdown depends on cooking time, bones used, and added ingredients. Harvard Health+1 -
Skin, Sleep, and Nervous System Benefits
The glycine in bone broth may support sleep, brain function, and stress regulation. Healthline+2Cleveland Clinic+2
Collagen-derived compounds may play a role in maintaining skin elasticity and hydration (though evidence is still emerging). Cleveland Clinic+2National Geographic+2